HomeBrew: Brewing Belgian Style Beer. Intermediate Brewing.

Bottling stage. And extra resting in bottle. 2-3 weeks.

About to Ferment. 7-14 days...............4 gallons of Ale.

Ready to Pitch the yeast....

Cooling the wort and straining the hops and other ingredients.

My MicroBrewery..........The Kitchen.

HomeBrew: Brewing Belgian Style beer: Cooking the wort.

The Wort, see haow it change colour after cooking!

Oranges peels..........

Coriander seeds......

Hops pellets.....

Adding Hops for bitterness.....

HomeBrew: Brewing Belgian Style Beer (aka Blue Moon)

adding dried Malt extract for extra sugars.

Getting the most you can from grains. with the extra water pot.

On the side pot with water for extra squeze of grain (next step).

Steeping the grain in hot water.

Homebrew: Intermediate Brewer: Basic steps.....

Steep the grains in a tea bag.

Have a big pot and heat water.

Keep the tools separate from everything else around.

Clean and sanitize all the tool involved.

Prepare the grain mix.

Cooley Distillery: Whiskey Marketing!!

Differents labels for different countries/ Distintas etiquetas para distintos paises.

Double click to appreciate better/ Doble clic para ver mejor.

Oh Kilbeggan.........I visited that place.

The two on right are well know in USA.

Cooley Distillery: They do not waste nothing!!

They do not waste anything: with the "heads" and "tails" and the leftover grains, they do Syrup and animal food.!! n(this place in photo smells like a pig's farm)

Deposito del jarabe...........todo lo que no usan para el whisky lo transforman en jarabes o alimento de animales.

Making animal food!/ elaborando alimento para puercos con el grano luego de usarlo.

Bad smell/ mal olor.....

Checking around the Warehouse........!!

Like being in paradise!!/ Como en el Paraiso.

Charred Barrels/ Barriles quemados por dentro.

It is sorprising how the inside looks like/ increible como quedan los barriles por dentro.

Priceless pic.........../ Foto impagable.

At Cooley Warehouse!!!........Aging whiskey!!, dundalk, eire; 2010.

Having fun.....

You can smell it!!

Cheese!!!!!!

endless barrels...........

American used Oak!!!.........God bless the American Oak!!

Having an amazing time: The Master Distiller and Nacho De Notta, Bartender Authority.

I saw the "white dog" coming out of the Pot Still,First Destillation.....

Make double click to see better. Here are the First(left) and Second Destilletion (right)

Distilling right when I was there!!

Double click to appreciate better (check the signs on the walls)/ Hacer doble click en la foto y veran los carteles en la pared respecto a cual es la primera destilacion y la segunda.

The Master Distiller controls the Spirits Safe.

Master Distill in action!. / Maestro destilador en accion.

Here comes the "white dog"/ Primera vista de la primera destillacion.

Here you can appreciate the Spirits Safe/ estas son los "alcoholes seguros".

Cooley Distillery, Columns Distill for Grain (from France), Dundalk, ireland; 2010.

They have 4 columns distills but they only were using 2.......Here is Nacho De Notta, Bartender Authority.....

Tasting the grain alcohol right out of the Spigot!!

The two with the metallic cover were working......