Bottling stage. And extra resting in bottle. 2-3 weeks.
About to Ferment. 7-14 days...............4 gallons of Ale.
Ready to Pitch the yeast....
Cooling the wort and straining the hops and other ingredients.
My MicroBrewery..........The Kitchen.miércoles, 22 de diciembre de 2010
HomeBrew: Brewing Belgian Style Beer. Intermediate Brewing.
Bottling stage. And extra resting in bottle. 2-3 weeks. About to Ferment. 7-14 days...............4 gallons of Ale. Ready to Pitch the yeast.... Cooling the wort and straining the hops and other ingredients. My MicroBrewery..........The Kitchen.
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