sábado, 28 de agosto de 2010

Visit to the MIX Restaurant, hosted by Christophe Tassan, Master Sommelier. Las Vegas, Nevada. USA.


Master Sommelier Christophe Tassan, and Sommelier Ignacio De Notta at the Wine Cellar. (1.000 Bottles!)

International Wine Cellar, 1.000 bottles!

Host and CTA Teacher Agi Toth, Sommelier.

Moment of Joy!



Union brothers and Sisters visiting the Mix Restaurant.



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