Nacho De Notta, Bobby G Gleason at the back....
Peter Vestinos, Brand Ambassador.
Blends of grain on bottle.
Peter Vestinos, Brand Ambassador.
Blends of grain on bottle.
Here is a White Manhattan....
First of all here you can check the website for Death's Door Spirits: http://www.deathsdoorspirits.com/. hope you can enjoy it!!.
They are producing 3 different spirits and they are: Vodka, Whisky, and Gin.
The blends are 60% wheat and 40% barley for Vodka and Gin, and 80% wheat and 20% barley for Whisky. The botannical for gina are: Coriander, fennel, and juniper. For the Gin the botanicals pass throught a basket at the third time. They are produced in Madison, Wisconsin, USA. They use a 90 gallon copper pot still. The grains are from Washington Island and they are organic hard red winter wheat. The use of the word whisky is because they rest the spirit on wood for 2/3 days!!!, according the law.
Hope you enjoy this info!!
Nacho De Notta.
Sommelier.
http://www.BartenderAuthority.com/
They are producing 3 different spirits and they are: Vodka, Whisky, and Gin.
The blends are 60% wheat and 40% barley for Vodka and Gin, and 80% wheat and 20% barley for Whisky. The botannical for gina are: Coriander, fennel, and juniper. For the Gin the botanicals pass throught a basket at the third time. They are produced in Madison, Wisconsin, USA. They use a 90 gallon copper pot still. The grains are from Washington Island and they are organic hard red winter wheat. The use of the word whisky is because they rest the spirit on wood for 2/3 days!!!, according the law.
Hope you enjoy this info!!
Nacho De Notta.
Sommelier.
http://www.BartenderAuthority.com/
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