A quien le interese!/ To whom may be concern.

www.foodenquirer.com. A quien le interese ver a la Mixologa de los Casinos Wynn-Encore Mrs. Patricia Richards en accion.

www.foodenquirer.com to whom may be interested please check Mrs Patricia Richars, Mixologist for the Wynn-Encore Hotel and Casinos.

A Professional in accion.

Second step in the making of Lemoncello; "Lemoncello Paradise"/Segundo paso en la elaboracion de lemoncello. "Lemoncello Paradise"

Recipe: Neutral alcohol, sugar, lemon peels, water./ receta: alcohol neutro, azucar, cascara de limon, agua.

Lemoncello Paradise.!!

Paradise, Las Vegas.

Insusion of alcohol plus

sugar syrup/ infusion de alchol con limon mas jarabe de azucar.
Making the syrup/ elaborando el jarabe.

See note on 10/22/08: Infusions/ ver nota del 10/22/08: Infusiones.

Grappa Nonino Seminar, 10/12/10; Bartender Authority was there!!.

Tasting Grappa's Nonino.

Chiara Nonino, Francesco Lafranconi, Nacho De Notta-Bartender Authority.

Here is Chiara Nonino doing a great job explaining the Family's Grappa!!

Final pic with Chiara Nonino (4 from right)

Today I went to a Seminar from Grappa Nonino and the hostess was....Chiara Nonino!!

Here are some notes:

They do an artisan destillation from fresh pommace, they have 66 copper batches, and 5 destillers.
The steps are: Pommace, Fermentation, Destillation, and aging in lemousin oak. The italian law for grappa says that it have to be done from pommace at 70 proof, and can be aged for 6 month to be called "aged" or for 12 month to be called "riserva".

I tried these: *Grappa monovitigno Merlot
* UE Decennale
*Grappa Monovitigno Cru Picolit
*Grappa Monovitigno Moscato
*Grappa Monovitigno Chardannay
And * Quintessentia Amaro. This one is made from 40 herbs at 70 proof.

If you want to get more info please visit their website at: http://www.nonino.it/

Salud, hope you enjoy.

Ignacio "Nacho" De Notta
Sommelier.
http://www.bartenderauthority.com/

Death's Door Spirits Seminar, 10/07/10. Bartender Authority was there.

Reception with a Martini!!

Nacho De Notta, Bobby G Gleason at the back....
Peter Vestinos, Brand Ambassador.

Blends of grain on bottle.

Here is a White Manhattan....

First of all here you can check the website for Death's Door Spirits: http://www.deathsdoorspirits.com/. hope you can enjoy it!!.

They are producing 3 different spirits and they are: Vodka, Whisky, and Gin.

The blends are 60% wheat and 40% barley for Vodka and Gin, and 80% wheat and 20% barley for Whisky. The botannical for gina are: Coriander, fennel, and juniper. For the Gin the botanicals pass throught a basket at the third time. They are produced in Madison, Wisconsin, USA. They use a 90 gallon copper pot still. The grains are from Washington Island and they are organic hard red winter wheat. The use of the word whisky is because they rest the spirit on wood for 2/3 days!!!, according the law.


Hope you enjoy this info!!

Nacho De Notta.
Sommelier.
http://www.BartenderAuthority.com/

Visita a la Radio Brisas, Programa El Disfrute, noviembre 2009

www.eldisfrute.com.ar/barmans.mp3

A los amigos, colegas, que quieran escuchar el programa de "El Disfrute, Radio Brisas, Mar del Plata, Noviembre 2009.

Disfrutenlo!!!.