Nacho's Cocktails

High speed Bartender being observed by Tony Abu-Ganim (judge)

Presenting the ingredients/ Presentando las bebidas

With a fellow Bartender and Friend C. Grant.

The Cocktail: "Buenos Ayres"

Recipe:

• 3/4 oz Absolut Pears.
• 1 oz Hypnotic.
• 3/4 oz Champagne Chandon 7 stars.
• 3/4 oz Orange Juice.
• 1/4 oz Lime juice.
• Glass: Old fashion.Method: Build/Directo en el vaso.
• Garnish: Orange and Lemon Twist.
  
  Mixologist: Ignacio De Notta.
  Year 2007.